Manual Silvercrest SSMS 600 B3 IAN 71983 (page 53 of 55) (German, Dutch, French)

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SSMS 600 B3

Kürbissuppe

4 Personen

Zutaten

1 mittelgroße Zwiebel ■

2 Knoblauchzehen ■

10 - 20 g frischer Ingwer ■

3 EL Rapsöl ■

400 g Kürbisﬂ eisch (am besten eignet sich Hokkaido-Kürbis, da die Schale ■

beim Kochen weich wird und er nicht geschält werden muss)

250 - 300 ml K

okosmilch ■

250 - 500 ml Gemüsebrühe ■

Saft einer ½ Orange ■

etwas trockener Weißwein ■

1 TL Zucker ■

Salz, Pfeﬀ er ■

Zubereitung

Zwiebel abziehen und wür

feln, Knoblauch ebenso. Ingwer schälen und fein 1)

würfeln. Zunächst Zwiebel und Ingwer in heißem Öl andünsten. Nach 2

Minuten auch Knoblauch hinzufügen und mitdünsten.

Kürbis mit einer Gemüsebürste unter warmem Wasser gründlich säu-2)

bern, dann in 2-3 cm große Würfel schneiden. (Wenn anderer Kürbis als

Hokkaido-Kürbis verwendet wird, muss dieser zusätzlich geschält werden).

Kürbiswürfel zu Zwiebeln und Ingwer geben und mitdünsten. Mit der halben

Menge Kokosmilch und so viel Gemüsebrühe anfüllen, dass der Kürbis gut

bedeckt ist. Bei geschlossenem Deckel ca. 20-25 Minuten weich kochen.

Alles mit dem Stabmixer 5 glatt mixen. Dabei so viel Kokosmilch zufügen

bis die Suppe die richtige, sanft-cremige Konsistenz hat.

Die Suppe mit Orangensaft, Weißwein, Zucker, Salz und Pfeﬀ er abschme-3)

cken, sodass die Suppe neben der scharfen auch eine süße und eine ausge-

wogene säuerlich-salzige Note hat.

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Silvercrest SSMS 600 B3 IAN 71983 Manual

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