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70
SSMS 600 B2
NL
Zoet broodbeleg
Ingrediënten
250 g aardbeien of andere vruchten (vers of diepvries)
1 pakje (ca. 125g) geleisuiker zonder koken
1 scheutje citroensap
1 mespuntje merg van een vanillestokje
Bereiding
Aar
dbeien wassen en schoonmaken, daarbij het groene steeltje verwijderen. 1)
Goed laten afdruipen in een zeef, zodat overtollig water kan weglopen en
het beleg niet te vloeibaar wordt. Grotere aardbeien klein snijden.
250 g aardbeien afwegen en in een geschikte mengbeker doen. 2)
Een scheutje citroensap er overheen doen.3)
Desgewenst het merg van een vanillestokje uitschrapen en toevoegen.4)
De inhoud van een pakje geleisuiker zonder koken toevoegen en met de 5)
staafmixer 5 45-60 seconden lang grondig mengen. Mochten er nog
grotere stukken aanwezig zijn, het geheel 1 minuut laten rusten en dan
opnieuw 60 seconden pureren.
Meteen consumeren of de marmelade in een glazen pot met schroefdeksel 6)
doen en afsluiten.
72


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