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52
SSMS 600 B2
DE
AT
CH
Süßer Fruchtaufstrich
Zutaten
250 g Erdbeeren oder andere Früchte (frisch oder tiefgekühlt)
1 Päckchen (ca. 125g) Gelierzucker ohne Kochen
1 Spritzer Zitronensaft
1 Messerspitze Mark einer Vanilleschote
Zubereitung
Er
dbeeren w
aschen und putzen, dabei den grünen Stielansatz entfernen. 1)
Gut auf einem Sieb abtropfen lassen, damit überfl üssiges Wasser ablau-
fen kann und der Aufstrich nicht zu fl üssig wird. Größere Erdbeeren klein
schneiden.
250 g Erdbeeren abwiegen und in einen geeigneten Mixbecher geben. 2)
Einen Spritzer Zitronensaft darüber geben.3)
Bei Bedarf das Mark einer Vanilleschote auskratzen und zugeben.4)
Den Inhalt des Päckchens Gelierzucker ohne Kochen dazugeben und mit 5)
dem Stabmixer 5 45-60 Sekunden lang gründlich mixen. Sollten noch
größere Stücke vorhanden sein, das Ganze 1 Minute ruhen lassen und dann
erneut 60 Sekunden pürieren.
Gleich genießen oder den Fruchtaufstrich in ein Glas mit Schraubdeckel 6)
abfüllen und verschließen.
54


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