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Atención
Extraiga la clavija de red de la base de enchufe
si no sigue utilizando el cocedor de arroz. ¡Existe
riesgo de descarga eléctrica!
Cocer al vapor
ATENCIÓN:
Durante el proceso de cocción no levante el acce-
sorio para cocción al vapor 3, ya que existe peligro
de quemaduras debido al vapor generado. El acce-
sorio para cocción al vapor 3 se calienta durante
el proceso de cocción. Saque el accesorio para
cocción al vapor 3 del recipiente de cocción 4
con la ayuda de unos guantes de cocina o similares.
1. Vierta la cantidad de agua deseada en el re-
cipiente de cocción 4. El tiempo de cocción
depende de la cantidad de agua vertida.
Observe los ejemplos de la siguiente tabla.
1 vaso medidor lleno es suficiente para aprox.
15 minutos de cocción al vapor.
2 vasos medidores llenos son suficiente para
aprox. 30 minutos de cocción al vapor.
Pescado /
Mariscos
Agua en
mililitros
Peso /
Cantidad
Mariscos
( cocer hasta
que se abran)
aprox. 120 ml aprox. 450 g
Gambas
(cocer hasta
alcanzar un
color rosado)
aprox. 140 ml aprox. 350 g
Pescado (filete) aprox. 180 ml aprox. 350 g
Bistec aprox. 240 ml aprox. 450 g
Ostras
(en concha)
aprox. 300 ml aprox. 700 g
2. Introduzca los alimentos que desea cocer en el
accesorio para cocción al vapor 3.
3. Coloque el recipiente sobe el recipiente de coc-
ción 4.
4. Cierre la tapa 2.
5. Enchufe el aparato. La lámpara de control ama-
rilla 5 se ilumina.
6. Pulse el selector de función 7 hacia abajo. La
lámpara de control amarilla 5 se apaga
y la lámpara de control roja 6 se ilumina.
El proceso de cocción comenzará.
Verduras
Agua en
mililitros
Peso /
Cantidad
Setas (enteras) aprox. 120 ml aprox. 450 g
Guisantes
(con vaina)
aprox. 200 ml aprox. 350 g
Espárragos aprox. 200 ml. aprox. 450 g
Zanahorias
(peladas)
aprox. 240 ml aprox. 450 g
judías verdes
(cortadas)
aprox. 240 ml aprox. 450 g
judías verdes
(enteras)
aprox. 300 ml aprox. 450 g
Coles de
Bruselas
aprox. 300 ml aprox. 350 g
Mazorcas
de maíz
aprox. 360 ml 2 mazorcas
IB_SRK 700 A1_49426_LB5new 01.02.2010 9:26 Uhr Seite 5
7


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