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Silvercrest SPW 1000 A1 IAN 76028 Manual

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Recipe suggestions
Crêpes French-style
Recipe for 6 people
• 500 gr. sieved wheat flour
• 1 Litre Milk
• 2 Tbsp. Cooking oil or melted butter
• 2 Pinches of salt
• 6 beaten Eggs
Mix the milk and the flour to a fluid pastry. Add the
beaten eggs, cooking oil or butter and the salt.
Then allow the pastry to stand for 1 – 2 hours.
Should the pastry be too thick after standing, add
a small glass of water and stir the pastry again.
Place a ladle of pastry into each of the cavities on
the cooking plate 1and smooth the crêpe pastry
with the back of the ladle 5.
The cooking time is about 30 seconds per side.
Caramel – Shrimps
For each Wok pan you will require:
• 100 gr large pink Shrimps
• 1 Tsp. Pastis
• 2 Tbsp. Soya sauce
• 2 Tablespoons of sugar
• Salt, Pepper, Cooking oil
Wash and peel the shrimps. Heat some cooking oil
in the Wok pan and fry the shrimps whilst stirring
them constantly. Immediately sprinkle with sugar,
blend and allow them to caramelise. When done,
add the pastis and the soya sauce. Add salt and
pepper to taste and serve.
The cooking time amounts to approx. 6 minutes.
Minced meat – Surprise
• 500 gr. Beef minced meat
• 1 Egg
• chopped Parsley
• 1 chopped Onion
• 2 chopped Garlic cloves
• 2 crushed Rusks
• Salt, Pepper, Butter
Mix all of the ingredients then shape them into small
balls. Heat the butter and fry the meat to taste.
Our serving suggestion: Place the meat mixture on
the table and let your guests fry it in portions. For
a greater variety of "meatballs", you could mix in
for example cheese, mushrooms, paprika or aromatic
herbs.
The cooking time amounts to approx. 6 minutes.
Omelette with ham
For each Wok pan you will require:
• 1/4 slice of cubed Ham
• 10 g Cheese
• 1 1/2 ladle of Omelette mixture
• Salt, Pepper and 1 knob of Butter
After heating up the butter in the Wok pan, add the
ham and the cheese. Allow it all to fry for a short
while. Now add1 1/2 ladles of omelette mixture
and season to taste with salt and pepper. Carefully
mix with the spatula. Allow it to become firm as you
wish and then serve.
The cooking time amounts to approx. 8 minutes.
IB_76028_SPW1000A1_LB2 04.06.2012 15:04 Uhr Seite 40
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