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Warten bis die Panini gold-braun geröstet sind
und vorsichtig aus dem Panini-Tischgrill entneh-
men.
Senf-Baguette
1 Baguette
1 Zehe Knoblauch
50 g Senfgurken
40 g Pecorino
1 EL Senf
2 EL süßer Senf
50 g Butter
2 EL Schnittlauchröllchen
Salz, Pfeffer
Das Baguette in ca. 2-3 Zentimeter großen Ab-
ständen quer ein- aber nicht durchschneiden.
Knoblauch abziehen und zerdrücken, Senfgur-
ken sehr fein würfeln und Pecorino raspeln.
Scharfen und süßen Senf mit der weichen Butter,
Knoblauch, Gurkenwürfeln, Pecorino und Schnitt-
lauch verrühren und mit Salz und Pfeffer ab-
schmecken.
Senfbutter in die Baguetteeinschnitte füllen und
in Alufolie einwickeln.
Die Baguettes auf den auf mittlere Heizstufe vor-
geheizten Panini-Tischgrill legen und den Deckel
schließen. Das Baguette sollte gold-braun sein.
Entsorgen
Werfen Sie das Gerät keinesfalls in den
normalen Hausmüll. Dieses Produkt
unterliegt der europäischen Richtlinie
2002/96/EC.
Entsorgen Sie das Gerät über einen zugelassenen
Entsorgungsbetrieb oder über Ihre kommunale
Entsorgungseinrichtung.
Beachten Sie die aktuell geltenden Vorschriften.
Setzen Sie sich im Zweifelsfall mit Ihrer Entsorgungs-
einrichtung in Verbindung.
Führen Sie alle Verpackungsmaterialien
einer umweltgerechten Entsorgung zu.
IB_63854_SPM2000A1_LB2 02.03.2011 10:06 Uhr Seite 23
25


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