Manual Silvercrest SPB 800 A1 IAN 75469 (page 60 of 66) (English, German, Dutch, French, Italian)

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2. Place the bottom section 1 on a heat-

resistant base.

3. Position the baking plate 7 on the

corresponding holder 6.

Note: The upper side of the baking

plate 7 is marked. Make sure the

position is correct, as the dome on the

baking plate 7 must face upwards.

4. Place the lid 2 on the bottom section 1.

5. Insert the mains plug into a suitable

mains socket (see “3. Technical data”

on page 52).

The indicator light 4 lights up, and the

appliance starts to heat up.

6. Allow the appliance to pre-heat for

roughly 10 minutes before baking the

first pizza.

The appliance is now ready to use.

7. Lightly oil the peel 9 so that the pizza

does not stick to it when baking. You can

also use baking spray.

6.5 Baking the pizzas

1. Place the mini pizza bases, the pizza

sauce and the topping ingredients on

the table.

2. Place one mini pizza base on a peel 9.

3. Top the mini pizza base with pizza

sauce.

Note: To prevent the sauce from

running off and to create a crispy crust,

only spread the sauce up to about half a

centimetre from the edge of the base.

4. Top the pizza with the ingredients of

your choice.

5. Slide the peel 9 with the pizza fully

under the lid 2.

Note: Leave the pizza on the peel 9

during baking. Do not place the pizza

on the baking plate 7, or the pizza will

stick to it.

Warning!

The hot pizza poses a risk of burns.

Do not touch the pizza with your

hands.

Note: The temperature of the pizza oven

may be somewhat higher in the centre than

on the edge. After roughly half of the baking

time, rotate the pizza 180° so that the pizza

cooks evenly.

6. As soon as the pizza is ready, remove

the peel 9 and slide the pizza on to a

flat plate.

Note: The baking time varies and

depends on:

– the dough used;

– the topping (thickness and type);

– the number of pizzas baked together;

– the ambient temperature.

7. Place the hot peel 9 on a heat-resistant

surface.

8. Enjoy your pizzas!

6.6 Fast recipe for pizza dough

Ingredients for 4 people:

• 560 g flour

• 300 ml water

• 1 package active dry yeast

• 2 tablespoons olive oil

• 20 g salt

Preparation:

1. Place all the ingredients in a mixing

bowl.

2. Knead the ingredients until smooth.

3. Cover the bowl and allow the dough to

rise at room temperature for about

60 minutes.

RP75469 Pizzabäcker LB1 Seite 58 Freitag, 27. Juli 2012 1:14 13

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Silvercrest SPB 800 A1 IAN 75469 Manual

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