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119 ES
En cuanto detecte chispas, des-
tellos o incluso fuego, pulse inme-
diatamente el botón de parada
14 y desconecte el enchufe.
No deje el producto sin supervi-
s
ión en ningún momento. Supervi
se
siempre el proceso de calenta-
miento y / o descongelación.
Utilice únicamente utensilios ap-
tos para su uso en microondas.
Retire los elementos metálicos del
envase de los alimentos antes
de calentarlos.
Nunca utilice recipientes de me-
tal para alimentos o bebidas.
No caliente grasas o aceite.
El producto está diseñado para
calentar alimentos y bebidas.
Secar alimentos o ropa y calentar
almohadillas térmicas, zapatillas,
esponjas, paños de limpieza hú-
m
edos y similares puede provoca
r
lesiones, inflamaciones o incendios.
Al calentar alimentos en recipien-
tes de plástico o papel, el
aparato de cocina debe super-
visarse a menudo debido a la
posibilidad de ignición.
Si comienza a aparecer humo,
se deberá apagar o desenchu-
far el producto y mantener la
puerta cerrada para evitar
posibles llamas.
¡CUIDADO! ¡PELIGRO
DE QUEMADURAS DE-
BIDO A SUPERFICIES
CALIENTES!
Tenga en cuenta que la
puerta 9 y las superficies
exteriores pueden calentarse du-
rante el funcionamiento. Deje
que se enfríen o utilice un trapo
o guantes de cocina.
Los utensilios utilizados pueden
calentarse mucho al calentar ali-
mentos. Utilice un trapo o guantes
de cocina.
Actuación
correcta
S
e recomiendan platos redondos /
ovalados en vez de cuadrados /
alargados, ya que los alimentos
en las esquinas pueden cocer
demasiado fácilmente.
Para calentar, utilice los siguientes
utensilios:
- Platos para gratinar
- Platos
- Recipientes de cristal sin tapa
- Cristalería para horno
- Bolsas para cocción
- Platos y vasos de papel (solo
para calentar brevemente)
119


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