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SMW 900 EDS B4
Préparation
1) Coupez les pommes de terre en rondelles d'env. 3 à 4 mm d'épaisseur.
2) Posez à peu près la moitié des pommes de terre comme des tuiles dans le
moule à gratin.
3) Parsemez à peu près la moitié du fromage sur les pommes de terre.
4) Ajoutez la moitié des épices et env. 150 g de crème.
5) Posez ensuite dessus, aussi comme des tuiles, le reste des pommes de terre
coupées.
6) Répartissez le fromage restant sur les pommes de terre et versez le reste de
la crème dessus.
7) Répartissez les épices restantes sur le gratin.
8) Recouvrez la vaisselle avec le couvercle et placez-la au milieu du plateau
tournant 3.
Préparation
Vous obtiendrez le meilleur résultat en utilisant l'air chaud et la fonction micro-
ondes à tour de rôle. Patientez jusqu'à ce que l'opération de cuisson réglée soit
terminée et réglez l'opération suivante :
1. Micro-ondes 900 W de puissance, 10:00 min.
2. Air chaud 200 °C, 13:00 min.
3. Micro-ondes 900 W de puissance, 10:00 min.
Aucun préchauff age n'est nécessaire.
Muffi ns
Ingrédients
La recette permet d'obtenir env. 10 à 20 muffi ns.
Margarine pour pâtisserie (80 % de matières grasses) ou beurre salé
170 g de sucre cristallisé (grosseur max 0,3 mm)
3 œufs (55 à 60 g avec coquille/taille M)
225 g de farine de blé
7 g de levure chimique
0,25 g de sel
IB_275170_SMW900EDSB4_NL_BE.indb 77 02.05.16 10:16
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