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Convection operation
When cooking with convection, hot air circulates in
the cooking compartment. Convection is especially
recommended for cooking souffles or crunchy foods.
You can set a temperature of between 110°C and
200°C and a duration of max. 95 min.
1. Press the Convection button 0 . "200C"
(= 200°C) appears in the display along with
the symbol for convection operation .
2. Use the rotary knob r to set the required
temperature and confirm your selection by
pressing the Start/quick start button r .
3. Now set the required cooking time using the
rotary knob r .
4. Press the Start/quick start button r to
start the cooking process.
The symbol for convection operation appears
in the display 1. The programmed time counts back-
wards. Once the set time has expired, "End" and
"Hot" are shown alternating in the display 1.
A signal tone is heard repeatedly.
Convection operation with preheating
You can also preheat your microwave before you
start a cooking process:
1. Select the required temperature by pressing the
Convection button 0 and use the rotary
knob r to set the temperature. You do
NOT need to confirm this setting by pressing
the Start/quick start button r .
2. To start preheating, press the Convection but-
ton 0 . "30:00" appears in the display 1
and the symbol for convection operation
flashes. The countdown begins. Assumes the
set temperature is reached, signal tones will
sound and the time will stop.
3. Open the door and place the foods to be
cooked inside.
4. Turn the rotary knob r to set the tempe-
rature and confirm the temperature by pressing
the Start/quick start button r .
5. Now set the required cooking time using the
rotary knob r . The maximum possible
cooking time setting is 95 minutes.
6. Press the Start/quick start button r to
start the process.
The symbol for convection operation appears
in the display 1 permanently. The programmed time
counts backwards. Once the set time has expired,
"End" and "Hot" are shown alternating in the dis-
play 1. A signal tone is heard repeatedly.
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