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SMA 3 B1
GB
Recipe suggestions
Vienna Melange
Pour about 125 ml of strong black coff ee into
a large cup.
Froth up about 100 ml of milk and add as much
milk froth as is needed to fi ll the cup to just
below the rim.
Depending on personal taste, you can add a
little sugar.
Marocchino
Melt about a teaspoon of milk chocolate.
Spread the melted chocolate onto the inside
wall of a glass and pour an espresso in.
Make some milk froth and add 3 to 4 teaspoons
of milk froth to the coff ee.
Sprinkle a little cocoa powder onto the milk
froth.
Hot chocolate
Make some hot milk froth.
Add cocoa or drinking chocolate powder to
the milk and froth everything again.
If you like, you can add a liqueur such as
Amaretto.
Ice chocolate
Add some drinking chocolate powder or choco-
late syrup to cold milk.
Whisk the milk and chocolate mixture using the
milk frother.
Add a scoop of vanilla ice cream.
Pour a little chocolate syrup over the ice cream.
Milk shake
Add a little seedless jam or fruit syrup to some
cold milk.
Whisk the mixture using the milk frother.
LBCH.indb 24LBCH.indb 24 18.07.14 11:2118.07.14 11:21
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