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SKM 550 B1
DE
AT
CH
Empfohlene Füllmengen
Aufsatz Zubehör Lebensmittel Menge Zeit Stufe
Mixer
- Saft 400 g Zutaten + 600 ml Wasser 30 Sek. 3, 4
-
Nüsse,
Mandeln
100 g 20 Sek. 3, 4
- Eiswürfel 110 g 10 Sek. 3, 4
- Flüssigkeiten 1000 ml 10 Sek. 3, 4
Durchlauf-
schnitzler
Karotte,
Kartoffel,
Salatgurke
500 g
*1
25 Sek.
2, 3,
4
Karotte,
Kartoffel,
Salatgurke
500 g
*2
50 Sek.
2, 3,
4
Karotte,
Kartoffel,
Salatgurke
500 g 25 Sek.
2, 3,
4
Karotte,
Kartoffel,
Salatgurke
500 g
*1
25 Sek.
2, 3,
4
Karotte,
Kartoffel,
Salatgurke
500 g
*2
40 Sek.
2, 3,
4
Rühr-
schüssel
Hefeteig
500 g Mehl, 1 Ei, 80 g Öl
(Raumtemperatur), 80 g Zucker,
200–250 ml warme Milch,
25 g Frischhefe oder 1 Paket
Trockenhefe, 1 Prise Salz
*3
1. Rührvor-
gang: 2 Min.
1
2. Rührvor-
gang: 10 Min.
2
Spritzge-
bäckteig
125 g Butter (Raumtemperatur),
100–125 g Zucker, 1 Ei, 1 Prise
Salz, 250 g Mehl
*4
1. Rührvor-
gang: 30 Sek.
1
2. Rührvor-
gang: 6 Min.
2, 3,
4
Eischnee 8 Eiweiße 2 - 3 Min. 4
Schlagsahne
(30% Fettge-
halt)
600 ml ca. 3 Min. 4
*1: Verwenden Sie die grobe Seite der Raspel- bzw. Schneid-Wendescheibe -.
*2: Verwenden Sie die feine Seite der Raspel- bzw. Schneid-Wendescheibe -.
*3: Die Höchstmenge für Hefeteig beträgt das 1,5-fache des angegebenen Rezeptes.
*4: Die Höchstmenge für Spritzgebäckteig beträgt das 1,5- bis 2-fache des angegebenen Rezeptes.
59


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