575479
5
Zoom out
Zoom in
Previous page
1/63
Next page
- 3 -
Warning about damage to the
appliance!
When charging the stainless steel container with
fat, NEVER fill it to above the MAX marking or to
below the MIN marking. First ensure that there
is sufficient oil or fat in the deep fryer every time
you intend to switch the appliance on.
NEVER switch the appliance on if there is no oil
of liquid fat in it.
The deep fryer is only suitable for frying food-
stuffs. It is not designed for cooking liquids.
Information regarding the hand-
ling of batteries
In this appliance, a batterie is used. When handling
batteries, please observe the following:
Risk of explosions and injuries!
Do not throw batteries into a fire. Do not recharge bat-
teries.
Never open batteries, never solder or weld bat-
teries. The risk of explosions and injuries exists!
Regularly check the condition of the batteries.
Leaking batteries can cause damage to the ap-
pliance.
If you do not intend to use the appliance for an
extended period, remove the batteries.
In the event of the batteries leaking acids, put on
a pair of protective gloves. Then clean the bat-
tery compartment and the battery contacts with
a dry cloth.
Keep batteries well away from children. Children
can put batteries into their mouths and swallow
them. If a battery is swallowed, medical assistance
must be sought IMMEDIATELY.
Technical Data
Mains voltage: 230 V
~
, 50/60 Hz
Nominal power: 2300 W
Capacity
Cooking oil: approx. 3 liter
Solid fats: approx. 2,5 kg
Power supply
short-period timer: Button cell AG13
LR44 1,5 V
Items supplied
Cool-Zone Deep Fat Fryer
Operating instructions
Description of the appliance
1 Viewing window
2 Permanent-Metal filter
3 Frying basket
4 Stainless steel container
5 Removable control and heating element
6 Lid release button
7 Rolled-up cable
8 Temperature regulator
9 Control lamp
0 On/Off switch
q Timer
w Handle locking button
e Reset button
IB_72223_SKF2300A1_LB3.qxd 06.01.2012 13:25 Uhr Seite 3
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SKF 2300 A1 - IAN 72223 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SKF 2300 A1 - IAN 72223 in the language / languages: English, German, Danish, Swedish, Finnish as an attachment in your email.

The manual is 0,97 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest SKF 2300 A1 - IAN 72223

Silvercrest SKF 2300 A1 - IAN 72223 User Manual - German, Dutch, French - 41 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info