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*1: Verwenden Sie die grobe Seite der Raspel bzw. SchneidWendescheibe.
*2: Verwenden Sie die feine Seite der Raspel bzw. SchneidWendescheibe.
*3: Die Höchstmenge für Hefeteig beträgt das 1,5fache des angegebenen Rezeptes.
*4: Die Höchstmenge für Spritzgebäckteig beträgt das 1,5 bis 2fache des angegebenen Rezeptes.
Aufsatz Zubehör Lebensmittel Menge Zeit Stufe
Saft 400 g Zutaten +
600 ml Wasser 30 sek. 3, 4
Nüsse
Mandeln 100g 20 sek. 3, 4
Eiswürfel 110 g 10 sek. 3, 4
Flüssigkeiten 1000ml 10 sek. 3, 4
Karotte, Kartoffel,
Salatgurke 500g*125 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke 500g*250 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke 500g 25 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke 500g*125 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke 500g*240 sek. 2, 3, 4
Hefeteig
500 g Mehl, 1 Ei, 80 g Öl
(Raumtemperatur), 80 g
Zucker, 200250 ml
warme Milch, 25 g
Frischhefe oder
1 Paket Trockenhefe,
1 Prise Salz *3
1. Rührvorgang:
2 min. 1
2. Rührvorgang:
10 min. 2
Spritzge
bäckteig
125 g Butter
(Raumtemperatur),
100125 g Zucker,
1 Ei,
1 Prise Salz,
250 g Mehl *4
1. Rührvorgang:
30 sek. 1
2. Rührvorgang:
6 min. 2, 3, 4
Eischnee 8 Eiweiße 2 3 min. 4
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