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SK
SHFR 1450 A1
Gyros
Prísady pre 2 osoby
500 g bravčového soté
2 PL korenia gyros
10 ml oleja
60 ml smotany
2 ČL Crème fraîche
• soľ
Príprava
1) Zmiešajte olej a gyros korenie a zmiešajte ich so soté. Podľa možnosti
nechajte pár hodín v chladničke.
2) Dajte mäso do teplovzdušnej fritézy a pečte ho pri 200 °C na cca 15 min.
Zvoľte k tomu program „Mäso“
a prispôsobte čas, ako aj teplotu.
V prípade, že sa gyros na seba lepí, premiešajte ho z času na čas vhodným
nástrojom, aby sa piekol rovnomerne.
3) Pridajte smotanu a Crème fraîche a pečte ešte 2 min.
Kuracie krídla
Prísady pre 2 osoby
6 kuracích krídel
10 ml vínneho octu
1 niekoľko steknutí tabasco
jemne sladká paprika
trochu hnedého trstinového cukru alebo medu
2 ČL byliniek
soľ a čierne korenie
5 ml oleja
Príprava
1) Ocot, tabasco, cukor alebo med, bylinky a korenie zmiešajte v jednej miske.
2) Dajte kuracie krídla do misky a rovnomerne premiešajte s marinádou.
Najlepšie bude, ak ich necháte cez noc v chladničke.
3) Na teplovzdušnej fritéze zvte program „Kuracie stehná/krídla“
a nastavte na 220 °C a 25 35 minút.
4) Dajte olej do teplovzdušnej fritézy a krátko zohrejte.
5) Pridajte marinované kuracie prsia a pečte ich až do konca programu.
Proces pečenia z času na čas skontrolujte.
169


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