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DK
zBoller
Ingredienser
250g brødmel
1æg
25g sukker
3g gær
110g mælk
10g fløde
15g smør
Tilberedning
Æggene piskes til skum og mel, sukker og
gær røres i.
Tilsæt mælk og fløde til dejen. Æltes i
15–20minutter.
Stilles til side i ca. 1time (indtil dobbelt
størrelse).
Skær dejen i 7stykker. Æltes i 10–
15minutter.
De 7stykker lægges i kurven [2]. Vent
yderligere 30minutter.
Bages i 10minutter ved 160 °C.
Smørret smeltes og smøres på bollerne. Bag
videre i 2 minutter.
zFiskefilet
Ingredienser
300g fiskefilet
Peber og salt (efter behov)
1citron
2fed hvidløg
1skalotteløg
20g smør
Tilberedning
Fisken krydres med peber og salt.
Citronen halveres. Den ene halvdel af
citronen skæres i skiver og lægges under
fiskefiletten.
Pres 1fed hvidløg, skær skalotteløget i skiver
og læg begge dele på fiskefiletten.
Fiskefiletten lægges i kurven [2]. Steges i
15minutter ved 180 °C.
Smørret smeltes og tilsættes 1fed hvidløg.
Hvidløgssmør hældes på fiskefiletten.
Den anden halvdel af citronen presses ud
over fiskefiletten.
184


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