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54
SGP 28 A1
DE
AT
CH
Spritzgebäck 2
125 g Butter
125 g feinster Zucker
1 Pck. Vanillezucker
1 Ei
1 Eiweiß
250 g Mehl (Type 405)
1 Prise Salz
1) Butter, Zucker, Vanillezucker, Salz, Ei und Eiweiß schaumig rühren, das Mehl
unterrühren.
2) Formen Sie mit der Gebäckpresse kleine Plätzchen auf das Blech.
3) 12-15 Minuten bei 175-190 ˚C Umluft backen.
4) Die Plätzchen in geschmolzene Kuvertüre tauchen.
TIPP
Tauschen Sie für dunkles Spritzgebäck 1 Päckchen Vanillinzucker gegen
30 g Kakao aus. Lassen Sie das Salz weg und geben stattdessen 1 EL
Wasser hinzu.
HINWEIS
Die Backzeit kann je nach Größe der Plätzchen variieren.
IB_100631_SGP28A1_LB3.indb 54IB_100631_SGP28A1_LB3.indb 54 25.07.14 08:0825.07.14 08:08
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