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SFM 850 A1
Tabelle Frittierzeiten
Die Tabelle gibt Beispiele an, welche Nahrungsmittel bei welcher Temperatur
frittiert werden müssen, und wie viel Frittierzeit Sie dazu benötigen. Falls die
Anweisungen auf der Verpackung des Frittierguts von dieser Tabelle abweichen,
folgen Sie bitte den Anweisungen auf der Verpackung.
Lebensmittel Temperatur (ca.) Zeit in Minuten
Frikadelle (gefroren) 150°C 2 - 5 Minuten
Schweinekoteletts (paniert) 150°C 12 - 25 Minuten
Hühnchenportionen
(große Stücke)
150°C 8 - 18 Minuten
Hühnchenportionen
(kleine / mittlere Stücke)
150°C 7 - 17 Minuten
Pommes frites (frisch) 150°C / 170°C
8 - 12 Minuten /
3 - 4 Minuten
Pommes frites (gefroren)
siehe Angaben des
Herstellers
siehe Angaben des
Herstellers
Scampis (frisch) 130°C 2 - 5 Minuten
Pilze 170 - 190°C 3 - 5 Minuten
HINWEIS
Bei den Gradangaben kann es zu geringfügigen Temperaturabweichungen
kommen. Die in der oberen Tabelle genannten Werte sind Orientierungshilfen.
Sie beziehen sich auf eine Menge von ca. 150 - 200 Gramm. Je nach
Beschaffenheit der Lebensmittel können die Zeiten variieren.
Der Frittierkorb darf höchstens bis zur Max-Markierung im Inneren mit
Frittiergut gefüllt sein.
110


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