Manual Silvercrest SEF 2100 A1 - IAN 62049 (page 14 of 18) (English)

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12. Various tips

Tip 1: How to avoid the excess formation

of acrylamide

Acrylamide is a chemical substance that is

formed whenever foods containing starch or

a certain protein compound at prepared at

temperatures over 100 °C.

• Wherever possible, you should avoid

excess browning, high temperatures for

baking or frying or ﬁerce frying.

• You should not eat burnt food at all.

• When deep-frying, you should avoid

temperatures of over 170 °C.

• Make sure that the colour of the fried

items is “golden yellow” rather than

brown or dark. Browning may develop

very quickly. Use the viewing window to

observe the browning level of the fried

items.

Tip 2: How to fry frozen items perfectly

every time

Caution!

• Preferably, thaw out frozen food at room

temperature before frying. Remove as

much ice and water as possible before

placing the items in the fryer. Add the

food as slowly and carefully as possible

to the fryer because frozen food can

abruptly and quickly cause the hot oil or

fat to bubble.

• Frozen food (-16 to -18° C) greatly cools

down oil or fat, therefore it fries more

slowly and may absorb too much oil or

fat. You can prevent this as follows:

1. Never fry large quantities at the same

time.

2. Heat the oil for at least 15 minutes prior

to frying.

3. Set the temperature control device 9 to

the temperature stated on the pack of the

frozen food.

Tip 3: How to get rid of undesired

aftertastes

Some foodstuffs, such as ﬁsh, leach liquid

during frying. It collects in the frying oil or

fat and thus impairs the smell and taste of

the fried food.

To have neutral tasting oil or fat again,

proceed as follows:

1. Heat the oil or fat to 160 ° C.

2. Place two thin slices of bread or a few

sprigs of parsley in the stainless steel

fryer.

3. Wait until the oil or fat no longer

bubbles.

4. Remove the bread or the parsley with a

slotted spoon. The oil or fat has a neutral

taste again.

RP62049-Fritteuse LB6 Seite 12 Donnerstag, 2. Dezember 2010 2:53 14

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Silvercrest SEF 2100 A1 - IAN 62049 Manual

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