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SECM 12 B2
PT
69
Gelado de leite de morango
Ingredientes
Aprox. 300 g de morangos
200 ml/200 g de leite gordo
200 ml/200 g de natas
100 g de açúcar em pó
Preparação
1) Reduza os morangos a puré.
2) Bata as natas de modo que fiquem um pouco
mais firmes.
3) Misture os morangos triturados com as natas,
o leite e o açúcar em pó.
4) Deixe a massa de gelado arrefecer no frigorífi-
co durante cerca de 4 horas.
Pode agora preparar a massa de gelado, como
descrito nas instruções, para obter gelado.
Gelado de leite de banana
Ingredientes
150 g de bananas
300 ml/300 g de leite gordo
200 ml/200 g de natas
100 g de açúcar em pó
Preparação
1) Triture a banana.
2) Bata as natas de modo que fiquem um pouco
mais firmes.
3) Misture a banana triturada com as natas, o
leite e o açúcar em pó.
4) Deixe a massa de gelado arrefecer no frigorífi-
co durante cerca de 4 horas.
Pode agora preparar a massa de gelado, como
descrito nas instruções, para obter gelado.
Gelado de leite de manga
Ingredientes
200 g de polpa de manga
200 ml/200 g de leite gordo
200 ml/200 g de natas
100 g de açúcar em pó
Preparação
1) Triture a polpa de manga.
2) Bata as natas de modo que fiquem um pouco
mais firmes.
3) Misture a polpa de manga triturada com as
natas, o leite e o açúcar em pó.
4) Deixe a massa de gelado arrefecer no frigorífi-
co durante cerca de 4 horas.
Pode agora preparar a massa de gelado, como
descrito nas instruções, para obter gelado.
IB_290154_SECM12B2_LB8.indb 69 08.11.17 16:40
72


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