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5. Tomatenwafels
Voor ca. 8 stuks
5 eieren
100 g zachte boter
1 TL zout
8 EL karnemelk
150 g meel
100 g gedroogde, in olie ingelegde
tomaten
3 takjes basilicum
Vet het wafelijzer in, klap het dicht en warm het op.
Splits de eieren. Klop het eiwit stijf. Klop het eigeel
met de boter en het zout luchtig. Voeg de karne-
melk en het meel toe.
Laat de tomaten uitlekken en snijd ze klein. Was het
basilicum en schud het droog. Ris de blaadjes af en
snijd ze klein. Roer de tomaten en het basilicum
door het deeg en roer vervolgens het eierschuim er-
door. Roer het deeg intussen door om de stukjes to-
maat gelijkmatig te verdelen.
Doe steeds ongeveer 2 EL deeg op het midden van
het onderste bakvlak en sluit het wafelijzer. Bak elke
wafel in ongeveer 4 min. goudbruin. Laat de wafels
die klaar zijn afkoelen op een ovenrooster.
IB_66499_SDW1200A1_LB1 03.05.2011 10:24 Uhr Seite 32
34


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