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Silvercrest SDG 800 B2 - IAN 102978 Manual

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6. Make a marinade from 10 ml each of
soy sauce, vinegar and oil.
7. Season the marinade with cayenne pep-
per, a little grated ginger, a pinch of salt
and curry powder.
8. Sprinkle the diced vegetables with the
marinade and leave to stand for at least
30 minutes.
9. Put the rice, the right amount of water
and a pinch of salt in rice tray 4.
10.Put rice tray 4 in steamer basket 1.
11. Choose the right cooking time for the
rice and start cooking.
12.Put the vegetables in steamer basket 2.
13.Open the steamer 15 minutes before the
end of the cooking time, take out rice
tray 4 with the rice and put steamer bas-
ket 2 with the vegetables on steamer
basket 1.
14.Put rice tray 4 in steamer basket 3.
15.Put steamer basket 3 with rice tray 4 on
steamer basket 2 and continue cooking.
16.8 minutes before the end of cooking
time, open the steamer, remove steamer
basket 3 with the rice and steamer bas-
ket 2 with the vegetables.
17. Put the fish in steamer basket 1.
18.Put steamer basket 2 with the vegetables
back in, followed by steamer basket 3
with the rice.
19. Continue cooking until the time expires.
9.3 Filled curd cheese dumplings
Ingredients
• 250 g low-fat curd cheese
•1 egg
•1 pinch salt
• 3 tbsp flour
•2 tbsp oil
• 5 tbsp breadcrumbs
• Chocolate or hazelnut chocolate spread
Preparation
1. Put all the ingredients in a bowl and
knead to a smooth dough.
2. Roll the dough into a sausage and cut
into roughly 25 pieces of equal size.
3. Flatten each piece slightly, fill with choc-
olate or hazelnut chocolate cream and
make a small dumpling out of it.
4. Arrange the dumplings in the steamer-
baskets.
5. Cook in the steamer for 15 minutes.
Tips
• You can roll the finished dumplings in a
crunchy praline coating before cooking
them.
• Instead of the crunchy coating, you can
also use breadcrumbs gently roasted in
butter.
• Custard also tastes good with these.
RP102978 Dampfgarer LB2 Seite 70 Dienstag, 9. September 2014 10:20 10
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