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82 SK
Uvedenie do prevádzky
Ryby a morské
plody
Typ Množstvo Čas dusenia Poznámky
Mušle čerstvé 400 g 10 - 15 minút čas dusenia je
ukončený vtedy,
keď sa ulity úplne
otvoria
Ustrice čerstvé 6 kusov 15 - 20 minút čas dusenia je
ukončený vtedy,
keď sa ulity úplne
otvoria
Garnáty čerstvé 400 g 10 - 15 minút po uplynutí
polovice
času dusenia
premiešajte
Tipy:
- Ryby sú udusené vtedy, keď nadobudnú ne-
priehľadnú farbu.
- Mrazené ryby sa môžu dusiť bez rozmrazenia,
ak boli kúsky pred procesom dusenia navzájom
oddelené a čas dusenia sa predĺži.
- Počas dusenia pridajte do parnej nádoby k
rybám plátky citróna a korenie na zjemnenie
chuti.
Hydina Typ Množstvo Čas dusenia Poznámky
Kurča prsia, bez kosti 400 g 15 - 20 minút kožu pred dusením
odstráňte
stehno 400 g 20 - 30 minút po dusení
prípadne opiecť
v rúre do hneda
(funkcia grilu)
Mäso a párky Typ Množstvo Čas dusenia Poznámky
Hovädzie mäso plátky, steak z
filety alebo rozbif
250 g 10 - 15 minút tuk úplne
odstráňte, udusené
hovädzie mäso
má tuhý charakter
Jahňacina kotleta, s kosťou
alebo bez kosti
4 kotlety 15 - 20 minút tuk úplne
odstráňte
Bravčové mäso fileta, steak zo
sviečkovice alebo
sviečkovica
400 g alebo
4 kusy
10 - 15 minút tuk úplne
odstráňte
Párky
(predvarené)
frankfurtské 400 g 10 - 15 minút obal pred dusením
napichnite
špekáčiky 400 g cca 15 minút
58820_Dampfgarer_Content_LB4.indd 82 11.10.10 10:41
80


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