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Mezclas panificables
preparadas
También puede utilizar mezclas panificables ya
preparadas con esta panificadora.
Para emplearlas correctamente, siga las instrucciones
que indica el fabricante en el paquete.
En esta tabla encontrará algunos ejemplos de cálcu-
lo de algunas mezclas de pan.
Corte y conservación del pan
Conseguirá los mejores resultados si antes de cortar-
lopone el pan recién hecho encima de una rejilla
y deja que se enfríe entre 15 y 30 minutos.
Utilice una máquina de cortar pan o un cuchillo de
sierra para cortarlo. El pan que no se consuma se
puede conservar hasta tres días a temperatura am-
biente en una bolsa de tela o una panera de plásti-
co. Si necesita conservarlo durante más tiempo
(hasta 1 mes), deberá congelarlo.
Como el pan hecho en casa no contiene ningún
conservante, se estropea más rápidamente que el
pan adquirido en panaderías.
Mezcla de harinas
para pan de aprox. 750 gr
Pan de varios cereales vital
500 g de mezcla
350 ml de agua
Pan de pipas de girasol
500 g de mezcla
350 ml de agua
Pan integral rústico
500 g de mezcla
370 ml de agua
Pan rústico
500 g de mezcla
350 ml de agua
Ciabatta
500 g de mezcla
360 ml de agua
1 cucharadita de aceite de oliva
Para esta panificadora automática son apropiadas especialmente las mezclas preparadas para panificaci-
ón que puede adquirir en el Lidl. Tenga en cuenta las indicaciones para la preparación contenidas en el
paquete.
RH_64338_SBB850A1_ES.qxd 25.02.2011 13:41 Uhr Seite 4
5


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