470702
21
Zoom out
Zoom in
Previous page
1/65
Next page
- 19 -
Foodstuff Strawberries
Weight / quantity 250 g
Defrosting time approx. 8 min
Standing time 5 - 10 Min.
Notes/tips
thaw the strawberries or
other fruit in a covered
bowl. After half the
time has elapsed,
carefully stir them
once.
Foodstuff Cold meats
Weight / quantity 200 g
Defrosting time approx. 3 min
Standing time 10 - 15 Min.
Notes/tips
turn the slices after half
the time has elapsed,
carefully separate the
slices with a knife
before the standing
time.
To thaw meat, poultry and fish please read the
chapter "Thawing by weight“.
Cooking – the easy way …
When cooking food, always use tablewear with
a lid suitable for microwave cookery (unless stated
otherwise).
The cooking details refer to food at refrigerator
temperature. First of all, thaw foodstuffs that are to
be cooked.
Note:
The defrosting time for deep-frozen vegetables (-18°C,
approx. 100-1000 g) can vary between 5 and
15 minutes. Follow the instructions on the packet
if in doubt. Prepare vegetables by washing and
cleaning them before cooking.
Preparation instructions are important
Please observe the various preparation instruc-
tions absolutely. Whilst the addition of liquid is
required (usually 1-2 tblsp. per 100g vegetables)
for some foods, no liquid is required e.g. for
cucumbers, Spanish onions, mushrooms and
spinach. Other foods must be stirred at least
once during cooking.
Observe stand times
The so-called "stand time" is particularly important,
as it is in thawing. The temperature equalisation
and the resulting after-cooking should always
amount to 5 - 10 minutes.
During this stand time, leave the food in the switched
off microwave or outside the appliance.
Ater this stand time you can season vegetables
or add a little butter if desired.
When cooking food in bowls or deep-frozen
convenience foods, pay attention to the preparation
times for cooking in microwave ovens stated on
the packaging.
The details in the following chart are intended
as reference values only.
IB_KH1167_E33202_UK.qxd 04.05.2009 16:35 Uhr Seite 19
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest KH 1167 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest KH 1167 in the language / languages: English, Danish as an attachment in your email.

The manual is 0,76 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest KH 1167

Silvercrest KH 1167 User Manual - German, Dutch, French - 98 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info