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Rote Grütze (mit Erdbeeren und
Himbeeren)
Zutaten:
250 g tief gefrorene Erdbeeren
250 g tief gefrorene Himbeeren
1 Päckchen Vanillezucker
2 EL Zucker
2 EL Speisestärke
Zubereitung:
Rühren Sie zunächst die Speisestärke in 3 EL Was-
ser an. Geben Sie die Früchte in eine Mikrowellen
geeignete Form mit Deckel. Anschließend bei voller
Leistung von 800 Watt in ca. 6-8 Minuten auftauen
und erhitzen.
Zerdrücken Sie anschließend die Früchte etwas und
geben Sie den Vanillezucker, Zucker und die ange-
rührte Speisestärke hinzu. Gut durchgerührt mit
Deckel bei 600 Watt in ca. 6-8 Minuten fertig
garen.
Abschließend die Grütze in Dessertschalen füllen
und abkühlen lassen.
Servieren Sie die Grütze doch mit der be-
schriebenen Vanillesauce ...
Guten Appetit!
Rezepte ohne Gewähr. Alle Zutaten- und
Zubereitungsangaben sind Anhaltswerte. Ergänzen
Sie diese Rezeptvorschläge um Ihre persönlichen
Erfahrungswerte. Wir wünschen Ihnen auf jeden
Fall gutes Gelingen und guten Appetit.
IB_KH1167_E33202_DE 04.05.2009 16:23 Uhr Seite 94
96


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