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98 SK
Môže to spôsobiť kontakt s
potenciálne škodlivou dávkou
mikrovlnného žiarenia.
Je rovnako dôležité, aby
neboli porušené bezpečnostné
blokovania, alebo aby sa s nimi
nemanipulovalo.
Do dverí nevkladajte žiadne
predmety. Dbajte na to, aby
na tesniacich plochách neostali
žiadne zvyšky potravín alebo
čistiacich prostriedkov.
Základné princípy pri varení v
mikrovlnnej rúre
Doba ohrievania: Dávajte pozor na dobu
ohrievania. Zvoľte najkratšiu uvedenú dobu
ohrievania a v prípade potreby ju predĺžte.
Príliš dlho ohrievané potraviny môžu začať
dymiť alebo sa zapáliť.
Potraviny: Potraviny usporiadajte v
produkte rovnomerne. Nakrájajte potraviny
na zhruba rovnako veľké kusy. Najhrubšie
kusy ukladajte po krajoch.
Zakrytie potravín: Potraviny počas
ohrievania zakrývajte pokrievkou vhodnou
do mikrovlnnej rúry. Pokrievka zabraňuje
striekaniu a prispieva k tomu, aby sa jedlá
ohrievali rovnomerne.
Otáčanie potravín: Potraviny počas
ohrievania v produkte jedenkrát otočte,
aby sa jedlá ako kurence alebo hamburger
rýchlejšie ohrievali. Veľké kusy potravín, ako
napr. pečené mäso, musíte minimálne raz
otočiť.
Malé potraviny, ako napr. fašírky, po polovici
doby ohrievania poukladajte nanovo inak.
Otočte fašírky a preložte ich zo stredu
smerom ku kraju.
Potraviny so šupou/škrupinou: Šupku
zemiakov, párkov a podobných potravín pred
ohrievaním prepichnite. Mohli by vybuchnúť.
Potraviny s hrubou šupkou/
škrupinou: Tekvice, jablká, gaštany
a podobné potraviny pred ohrievaním
prepichnite.
Tuk alebo olej: V produkte neroztápajte
zmrazený tuk alebo olej. V produkte nefritujte.
Tuk alebo olej sa môžu vznietiť.
Nápoje: Pri ohrievaní nápojov v produkte
môže dôjsť k časovo oneskorenému bublaniu,
ak nápoj vrie. Buďte preto pri manipulácii s
nádobami opatrný. Aby ste zabránili náhlemu
vreniu:
Ak je to možné, vložte do tekutiny počas
ohrievania vhodnú sklenenú tyčku.
Nechajte stáť tekutinu po ohriatí asi
20sekúnd v ohrievacom priestore [8], aby
ste zabránili neočakávanému klokotaniu.
Pukance: Používajte len pukance vhodné
do mikrovlnnej rúry.
97


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