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cooking time and extend this as
required. Foods that have been
heated up for too long can
catch fire.
FOOD SAFE! This prod-
uct has no adverse effect
on taste or smell.
Initial use
Remove all packaging materials as well as protective
films and check that all parts are complete and un-
damaged. Never remove the light beige Mica cover
4 in the cooking chamber of the product. This is not
a packaging material - its purpose is to protect the
magnetron. If the product is incomplete or damaged
upon delivery, please contact the manufacturer.
Choosing an installation site
Choose a level surface which ensures sufficient
free space for the aeration and ventilation of
the product (see Fig. B).
Make sure that the mains plug is easily accessible
so that it can be easily reached and unplugged
in case of danger.
Install the product as far away from radios and
televisions as possible. Operating the product c
an
cause disruptions in radio or television reception.
Preparing the product
Open the door 8 by pulling on the door
handle 9.
Before first use, clean the cooking chamber of
the product with lukewarm water. Make sure that
no residue is left when removing all protective
and adhesive films.
Place the turntable ring 5 into the well inside
the cooking chamber.
Place the glass plate 7 on the turntable ring 5
and the turntable shaft 6. In doing so, the three
glass points on the underside of the glass plate
7 must engage in the grooves on the turntable
shaft 6.
Close the door 8 by pushing it shut. Make
sure that the door locking mechanism 10 clicks
into place.
Plug the mains plug into a professionally installed
mains socket. Make sure that the mains voltage
corresponds to that of the product (see “Technic
al
data”).
Operation
Never operate the product when
empty!
Open the door 8 by pulling on the door
handle 9.
Place the food that you want to heat up in a
suitable container in the middle of the glass
plate 7.
Close the door 8 by pushing it shut. Make
sure that the door locking mechanism 10 clicks
into place.
Set the cooking level knob 1 to the desired
cooking level (see Fig. C).
In the following table you can find examples of the
cooking levels for certain foods:
Function /
Output
power
Cooking
output
power
(Watts,
approx.)
Use
Low
17 %
(120 W) Thawing ice cream
Medium-low
(Defrost)
33 %
(230 W) Soups, softening
butter, or defrosting
Medium
55 %
(385 W) Stews, fish
Medium-high
77 %
(540 W) Rice, fish, chicken,
minced meat dishes
High
100 %
(700 W) Reheating, milk,
boiling water,
vegetables, drinks
23


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