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8.4 Doby prípravy ryže vo
varnom hrnci
Ryžu a príslušné množstvo vody so štip-
kou soli vložte do misky na ryžu2.
Umiestnite misku na ryžu2 do najvrch-
nejšieho parného koša3, aby konden-
zovaná voda mohla kvapkať do misky.
•Ryžu občas premiešajte.
Pri otváraní veka1 dbajte na to, aby
vás nezasiahla para a skondenzovaná
voda nekvapkala do ryže.
Existujú rôzne druhy ryže. Čo sa týka
množstva vody, dodržujte príslušný ná-
vod na varenie.
8.5 Doba prípravy vajíčok
vo varnom hrnci
Ryža Množstvo Doba va-
renia Pozmky
Biela ryža
Guľa-
tozrnná 1 šálka 45 – 50 min - pridať 1,5 šálky vody
Dlhozrnná 1 šálka 50 – 55 min - pridať 1,75 šálky vody
Ryža prírodná (hnedá)
Guľa-
tozrnná 1 šálka 40 – 45 min - pridať 2 šálky vody
Parboiled 1 šálka 45 – 55 min - pridať 1,5 šálky vody
Zmes ryže dlhozrnnej a divokej
Guľa-
tozrnná 1 šálka 55 – 60 min - pridať 1,5 šálky vody
Rýchlovar-
ná ryža 1 šálka 20 – 25 min - pridať 1,75 šálky vody
Iné druhy ryže
Instantná
ryža 1 šálka 12 – 15 min - pridať 1,5 šálky vody
Mliečna
ryža (ryžo-
vý puding)
100 g + 30 g
cukru 75 – 80 min - príslušné množstvo teplého mlieka na-
miesto vody
Vajíčka Množstvo Množstvo
vody Doba va-
renia Pozmky
namäkko max. 6 v jed-
nom parnom
koši3
400 ml 10 – 15 min - Vajíčka umiestnite do priehl-
bín na dne parných košov.
-Vajíčka v spodných parných
košoch3 budú hotové o nie-
čo skôr ako v horných par-
ných košoch.
natvrdo 20 – 25 min
__326500_Dampfgarer_B8.book Seite 150 Dienstag, 2. Juli 2019 11:29 11
152


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