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Silvercrest IAN 311790 SSM 200 A1 Manual

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GB│IE │ 19 ■
SSM 200 A1
Recipes
NOTE
These recipes are provided without guarantee.
All information on ingredients and preparation is
indicative only. Modify the suggested recipes to
taste.
Tropicana sorbet
Ingredients
■ approx. 160 g pineapple
■ 1 orange
■ 1/2 mango (approx. 100 –150 g)
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Fill the feed tube 2 alternately with pieces
of pineapple, orange and mango.
2) Mix the sorbet produced once again with
a spoon.
Melon & berry sorbet
Ingredients
■ approx. 200 g honeydew melon
■ approx. 100 g berry mixture (e.g. wild berry
mixture from the deep-freezer)
■ 2 tbsp. of coconut or chocolate shavings
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Fill the feed tube 2 alternately with pieces
of honeydew melon and berries.
2) Add the coconut or chocolate shavings to the
sorbet and mix everything with a spoon.
Banana & pineapple sorbet
Ingredients
■ 1 banana
■ approx. 160 g pineapple
■ 1 tsp. of shaved coconut
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the banana to the feed tube 2 and push
it into the appliance using the pusher 6.
Then add the pineapple pieces.
2) Add the coconut shavings to the sorbet and
mix everything with a spoon.
Banana sorbet
Ingredients
■ 2 bananas
■ 60 g plain chocolate
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the banana into the feed tube 2.
2) Add the plain chocolate into the feed tube 2.
3) Add the second banana into the feed tube 2.
Kiwi-Mango Sorbet
Ingredients
■ 3 kiwis
■ 1/2 mango (approx. 100 –150 g)
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube 2.
2) Mix the sorbet produced once again with a
spoon.
… 22 …


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