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Silvercrest IAN 311790 SSM 200 A1 Manual

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GB│IE │ 15 ■
SSM 200 A1
Assembly
1) Remove all packaging materials and any
stickers from the appliance.
2) Clean the appliance as described in the
section “Cleaning and Care”.
3) Place the motor unit 0 on a flat surface.
4) Push the blade roller 5 into the roller
housing3. The drive shaft 4 must project into
the opening of the roller housing 3.
5) Screw the end cap 8 onto the roller housing 3,
until the outlet 9 is pointing downwards and
the end cap 8 no longer turns. In doing so, turn
the end cap 8 in a clockwise direction, as
indicated on the roller housing 3: .
6) Push the assembled roller housing 3 into the
motor unit 0, so that the feed tube 2 is
slightly offset (see figure B on the fold-out
page). The arrow on the roller housing 3 must
point to the symbol on the motor unit 0.
The catches on the roller housing 3 must grip
into the recesses on the motor unit 0. Turn the
roller housing 3 so that the feed tube 2 is
pointing upwards, the arrow on the roller
housing 3 is pointing to the symbol on the
motor unit 0 and the roller housing 3 clicks
into place (see figure C on the fold-out page).
7) Place the pusher 6 into the feed tube 2.
NOTE
► The pusher lid 7 can be removed.
For removal:
–Turn the pusher lid 7 anticlockwise until it
allows itself to be removed.
For set up:
–Place the pusher lid 7 on the pusher 6,
so that both locking mechanisms on the
pusher lid 7 slide through the slots on the
pusher 6 and then turn the pusher lid 7
in clockwise direction so that it is firmly held
in place.
8) Insert the plug into a mains power socket.
The appliance is now ready for use.
Preparing ingredients
CAUTION! MATERIAL DAMAGE!
► Do not process fruits with stones or cores.
► Do not process whole nuts.
► Do not process ice cubes.
♦ Peel fruits such as bananas or kiwis.
♦ Remove cores, stones or stems from the fruit.
♦ Cut the fruit into small pieces so that it will easily
fit through the feed tube 2.
♦ Ingredients such as such as cooking chocolate
must be crushed into small pieces.
♦ Put the prepared fruit in freezer bags or plastic
tubs and place them into the freezer for
approximately 24 hours (–18°C).
NOTE
► Instead of freezing fresh fruit, you can use fruit
that has already frozen from the deep-freezer.
… 18 …


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