Manual Silvercrest EDS-SSM 600 B2 IAN 75748 (page 58 of 58) (English, German, Dutch, French)

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EDS-SSM 600 B2

Herb Vinaigrette

Ingredients

■ 3 - 4 sprigs of ﬂ at Parsley

■ 3 - 4 stalks of Basil

■ ca. 100 ml Olive oi

■ 1 untreated Lemon

■ 1 heaped tsp Mustard (Dijon mustard)

■ 1 Garlic clove

■ Salt, Pepper, Sugar

eparation

1) Remove the leaves from the stems of the herbs and place them in a high

mixing bowl.

2) Add the juice of the lemon and a little zest.

3) Peel the garlic clove and cut it into small cubes.

4) Place the mustard, the chopped garlic, salt and pepper in the mixing bowl.

5) Mix the ingredients with the hand mixer 5 and gradually add the olive oil.

6) Season the vinaigrette to taste and perhaps add a pinch of sugar.

Mango-Banana-Shake

Ingredients

■ 1 ripe Mango (One recognises a ripe mango in that the skin yields to light

essure.)

■ ½ Banana

■ 1 Orange

■ 200 ml milk

eparation

1) Peel the mango and the banana.

2) Cut the mango and half a banana into small pieces and place them in a

mixing bowl.

3) Add the milk and purée everything with the hand mixer 5.

4) Squeeze the juice from the orange and add it in to the mixing bowl.

5) Once again, mix everything with the hand mixer 5.

IB_75748_EDS-SSM600B2_LB2.indb Abs2:56IB_75748_EDS-SSM600B2_LB2.indb Abs2:56 28.06.12 15:1928.06.12 15:19

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Silvercrest EDS-SSM 600 B2 IAN 75748 Manual

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