Manual Silvercrest EDS-SSM 600 B2 IAN 75748 (page 55 of 58) (English, German, Dutch, French)

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EDS-SSM 600 B2

Recipes

Cream of Vegetable Soup

2 - 4 People

Ingredients

■ 2 - 3 tbsp Cooking oil

■ 200 g Onions

■ 200 g Potatoes (specially suitable are ﬂ oury varieties)

■ 200 g Carrots

■ 350 - 400 ml Vegetable stock (fresh or instant)

■ Salt, Pepper, Nutmeg

■ 5 g Parsley

eparation

1) Peel and ﬁ nely chop the onions. Wash, peel and cut the carrots into slices.

Peel and rinse the potatoes, then cut them into approx. 2 cm cubes.

2) Heat the oil in a pan, sauté the onions in it until glassy. Add the carrots and

potatoes and sauté them also. Pour in suﬃ cient broth so that the vegetables

are well covered and then boil everything for 10-15 minutes until soft. If neces-

sary, add more broth if the vegetables are no longer completely covered.

3) Wash the parsley, shake it dry and remove the stems. Break the parsley into

large pieces and add them to the soup. Puree everything with the hand

mixer 5 for about 1 minute. Season with salt, pepper and grated nutmeg.

IB_75748_EDS-SSM600B2_LB2.indb Abs2:53IB_75748_EDS-SSM600B2_LB2.indb Abs2:53 28.06.12 15:1928.06.12 15:19

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Silvercrest EDS-SSM 600 B2 IAN 75748 Manual

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