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9 | Sterilisieren, Einkochen und Entsaften mit dem Sicomatic® classic 24 - 27
9.1 Anleitung zum Kochen beachten 24
9.2 Sterilisieren 24
9.3 Einkochen 25
9.4 Entsaften 26
10 | Pflegen und Reinigen 27 - 28
10.1 Topf reinigen 27
10.2 Deckel und Arbeitsventil reinigen 27
10.3 Aufbewahren 28
11 | Warten 29
12 | So leicht beheben Sie Störungen 30 - 35
13 | Tipps: Kochen mit dem Sicomatic® classic / Garzeitentabellen 36 - 45
13.1 Suppen und Eintöpfe 36
13.2 Gemüse 37
13.3 Fleisch 39
13.4 Fisch 42
13.5 Beilagen, Obst und Desserts 43
13.6 Turmkochen / Menükochen 44
13.7 Tiefkühlkost und Vollwertkost 45
14 | Zubehör Sicomatic® classic 46
15 | Ersatzteile Sicomatic® classic 47
16 | Garantie 48
17 | Sicomatic® Konformitätserklärungen 49
17.1 EG-Konformitätserklärung 49
17.2 Konformitätserklärungen für Bedarfsgegenstände, die in Kontakt mit 49
Lebensmittel kommen
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