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35
Freezer compartment
The freezer compartment
does not defrost automatically.
A layer of hoarfrost in the freezer
compartment will impair
refrigeration of the frozen food
and increase power consumption.
Regularly defrost the freezer
compartment.
ã=Caution
Do not scrape off hoarfrost or ice
with a knife or pointed object. You could
damage the refrigerant tubes. Leaking
refrigerant may ignite or cause eye
injuries.
Proceed as follows:
Note
Switch on the Super function approx.
4 hours before defrosting. As a result,
the food will drop to a very low
temperature and can therefore be stored
for longer at room temperature.
1. Remove the frozen food and place
temporarily in a cool location. Place
ice pack (if available) on the frozen
food.
2. Switch off the appliance.
3. Pull out the mains plug or remove
the fuse.
4. To accelerate the defrosting process,
place a pan of hot water on a trivet
in the freezer compartment.
5. Wait until the layer of frost has thawed.
6. Wipe up condensation with a cloth
or sponge.
7. Wipe dry the freezer compartment.
8. Switch the appliance on again.
9. Put the frozen food back in the freezer
compartment.
Cleaning the appliance
ã=Caution
Do not use abrasive, chloride or acidic
cleaning agents or solvents.
Do not use scouring or abrasive
sponges. The metallic surfaces could
corrode.
Never clean the shelves or containers
in the dishwasher. The parts may
become deformed!
Proceed as follows:
1. Before cleaning: Switch off
the appliance.
2. Pull out the mains plug or switch off
the fuse!
3. Take out the food and store in a cool
location. Place ice pack (if available)
on the food.
4. Wait until the layer of frost has thawed.
5. Clean the appliance with a soft cloth,
lukewarm water and a little pH neutral
washing-up liquid. The rinsing water
must not run into the light or through
the drainage hole into the evaporation
area.
6. Wipe the door seal with clear water
only and then wipe dry thoroughly.
7. After cleaning reconnect and switch
the appliance back on.
8. Put the food back into the appliance.
35


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