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12 Freezer compartment...............22
12.1 Freezing capacity ...................22
12.2 Fully utilising the freezer
compartment volume .............22
12.3 Tips for storing food in the
freezer compartment ..............22
12.4 Tips for freezing fresh food ....23
12.5 Shelf life of frozen food at
18°C....................................23
12.6 Defrosting methods for
frozen food .............................23
13 Defrosting.................................24
13.1 Defrosting in the refriger-
ator compartment...................24
13.2 Defrosting in the freezer
compartment ..........................24
14 Cleaning and servicing ............24
14.1 Preparing the appliance for
cleaning..................................24
14.2 Cleaning the appliance ..........24
14.3 Removing the fittings..............25
14.4 Removing appliance com-
ponents...................................26
15 Troubleshooting.......................27
15.1 Power failure...........................30
15.2 Conducting an appliance
self-test ...................................30
16 Storage and disposal...............30
16.1 Taking the appliance out of
operation ................................30
16.2 Disposing of old appliance ....30
17 Customer Service.....................31
17.1 Product number (E-Nr.) and
production number (FD).........31
18 Technical data..........................32
19 Declaration of Conformity .......32
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