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Tabellen und Tipps
Hier finden Sie eine Auswahl an Gerichten und die
optimalen Einstellungen dazu. Sie können nachlesen,
welche Heizart und Temperatur für Ihr Gericht am
besten geeignet ist, welches Zubehör Sie verwenden
und in welcher Höhe es eingeschoben werden soll.
Die Tabelle gilt für das Einschieben in den kalten
Backofen.
Die Hitze im Backofen entsteht durch den unteren
Gasbrenner. Aus diesem Grund wird das Gericht
unten stärker gegart/dunkler.
Kleingebäck
Höhe TempeĆ
ratur ºC
Backdauer,
Minuten
  3 180 45Ć55
Kuchen Kuchenform tief
Kuchenform breit
2
3
180
180
75
70
Törtchen Blech + Backförmchen 4 170 80
Biskuittorte dunkle Springform 3 180 55
Apfelkuchen Springform 2 230 70
Grießkuchen Glasform, rechteckig 3 180 75
Backtabellen für
den unteren
BackofenĆGasbrenn
er
45


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