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Prüfgerichte
Qualität und Funktion von Mikrowellen-Kombinationsgeräten
werden von Prüfinstituten anhand dieser Gerichte geprüft.
Nach Norm EN 60705, IEC 60705 bzw. DIN 44547 und
EN 60350 (2009)
Auftauen mit Mikowelle
Garen mit Mikrowelle
Garen mit Mikrowelle kombiniert
Backen
Hinweise
Die Tabellenwerte gelten für das Einschieben in den kalten
Backofen.
Gedeckter Apfelkuchen: Dunkle Springformen versetzt
nebeneinander stellen.
Aufbackbrötchen oder
-baguette
Rost 2
3
140-150 - 12-15
Fischstäbchen Universalpfanne 2
4
190-210 180 W 10-15
Hähnchen Sticks, Nuggets Universalpfanne 2
4
190-210 360 W 15-20
Gemüseburger Universalpfanne 2
4
200-220 180 W 15-25
Strudel Universalpfanne 2
3
200-220 90 W 20-25
Lasagne Rost 2
%
200-210 180 W 18-23
Fertigprodukte Zubehör Höhe Heizart Temperatur in
°C
Mikrowellen-Leis-
tung in Watt
Dauer in Minu-
ten
* Belegen Sie die Universalpfanne mit Backpapier.
Das Backpapier muss für diese Temperaturen geeignet sein.
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Fleisch 180 W, 5 Min. + 90 W, 10-15 Min. Pyrexform Ø 22 cm auf den Rost, Höhe 1 stellen. Nach ca.
10 Minuten aufgetautes Fleisch entfernen.
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Eiermilch 360 W, 10 Min. + 180 W, 20-25 Min. Pyrexform auf den Rost, Höhe 1 stellen.
Biskuit 600 W, 8-10 Min. Pyrexform Ø 22 cm auf den Rost, Höhe 1 stellen.
Hackbraten 600 W, 20-25 Min. Pyrexform auf den Rost, Höhe 1 stellen.
Gericht Mikrowellen-Leistung Watt,
Dauer in Minuten
Heizart Temperaut °C Hinweis
Kartoffelgratin 600 W, 20-25 Min.
4
170-190 Pyrexform Ø 22 cm auf den Rost, Höhe 1
stellen.
Kuchen 180 W, 15-20 Min.
%
180-200 Pyrexform Ø 22 cm auf den Rost, Höhe 1
stellen.
Hähnchen* 360 W, 30-35 Min.
4
200-220 Nach 15 Minuten wenden.
* Schieben Sie den Rost auf Höhe 2 und die Universalpfanne auf Höhe 1 ein.
Geschirr Höhe Heizart Temperatur °C Backdauer in
Minuten
Spritzgebäck Universalpfanne 2
%
160-180 20-30
Universalpfanne 2
3
150-170 20-30
Small Cakes Universalpfanne 2
%
150-170 25-35
Universalpfanne 2
3
140-160 25-35
Wasserbiskuit Springform auf dem Rost 1
%
170-180 30-40
Hefeblechkuchen Universalpfanne 2
%
170-190 45-55
Gedeckter Apfelkuchen 2 Springformen Ø 20 cm +
Universalpfanne
1
%
180-200 70-90
29


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