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Þ Table des matières
[fr] Notice d'utilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouveau four.....................................................................6
Bandeau de commande....................................................................6
Touches ................................................................................................6
lecteur rotatif ...................................................................................6
Affichage...............................................................................................6
Contrôle de la température...............................................................7
Compartiment de cuisson.................................................................7
Vos accessoires .........................................................................7
Insérer l'accessoire.............................................................................7
Accessoire en option .........................................................................8
Articles Service après-vente .............................................................9
Avant la première utilisation ..................................................... 9
Premiers réglages...............................................................................9
Chauffer le compartiment de cuisson.............................................9
Nettoyer les accessoires ...................................................................9
Allumer et éteindre le four ....................................................... 10
Mise en service ................................................................................ 10
Mise hors service............................................................................. 10
glage du four ........................................................................ 10
Modes de cuisson ........................................................................... 10
Régler le mode de cuisson et la température ........................... 11
Recommandations deglage...................................................... 11
Régler le chauffage rapide ............................................................ 12
Fonctions temps....................................................................... 12
Réglage des fonctions de temps expliqué succinctement ... 12
Réglage de la minuterie ................................................................. 12
Réglage de la due ....................................................................... 12
Différer l'heure de la fin .................................................................. 13
Réglage de l'heure .......................................................................... 13
Memory...................................................................................... 14
Enregistrer lesglages dans Memory ....................................... 14
marrer Memory............................................................................ 14
Réglage fonctionnement continu ...........................................14
marrer le réglage Fonctionnement continu ........................... 14
Sécuritéenfants ....................................................................... 14
glages de base ..................................................................... 15
Modifier les réglages de base....................................................... 16
Arrêt automatique .................................................................... 16
Autonettoyage........................................................................... 17
Recommandations importantes .................................................... 17
Avant l'autonettoyage...................................................................... 17
Régler la position de nettoyage .................................................... 17
Après l'autonettoyage ..................................................................... 17
Entretien et nettoyage .............................................................. 18
Nettoyants ......................................................................................... 18
crocher et accrocher les supports .......................................... 18
crocher et accrocher la porte du four .................................... 19
Enlever le recouvrement de la porte............................................ 19
pose et pose des vitres de la porte........................................ 20
Pannes et dépannage .............................................................. 21
Tableau derangements............................................................. 21
Changer la lampe du four au plafond ......................................... 21
Remplacement de la lampe gauche du four.............................. 22
Cache en verre................................................................................. 22
Service après-vente ................................................................. 22
Numéros de produit E et de fabrication FD ............................... 22
Energie et environnement ....................................................... 22
Mode de cuisson Chaleur tournante eco ................................... 22
Economiser de lnergie................................................................. 24
Elimination écologique ................................................................... 24
Programmes automatiques ..................................................... 24
Récipient............................................................................................ 24
Préparation du mets........................................................................ 24
Programmes ..................................................................................... 24
lectionner le programme etgler........................................... 28
Réglage personnalisé..................................................................... 28
Astuces concernant les programmes automatiques................ 28
Testés pour vous dans notre laboratoire............................... 29
teaux et tisseries .................................................................... 29
Conseils pour la pâtisserie ............................................................ 31
Viande, volaille, poisson................................................................. 32
Conseils pour les rôtis et grillades............................................... 34
Basse température .......................................................................... 35
Conseils pour la cuisson basse température ............................ 35
Souffs, gratins, toasts .................................................................. 36
Plats cuisis.................................................................................... 36
Mets spéciaux .................................................................................. 37
congélation .................................................................................. 37
shydratation ................................................................................. 37
Mise en conserve ............................................................................ 38
L'acrylamide dans certains aliments ..................................... 38
Plats tests ................................................................................. 39
Cuisson de pain et de pâtisseries................................................ 39
Grillades ............................................................................................ 40
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.siemens-home.com et la boutique en
ligne : www.siemens-eshop.com
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Siemens HB78GB570 User Manual - Italian - 44 pages

Siemens HB78GB570 User Manual - Turkish - 40 pages


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