Manual Siemens HB55NB550B (page 26 of 28) (English)

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Defrost

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the

food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable

ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note: The oven light does not come on at temperatures of less

than 60 °C. This enables precise temperature regulation.

Desiccation

Use unblemished fruit and vegetables only and wash it

thoroughly.

Drain off the excess water, then wipe it dry.

Insert the universal pan at shelf height 1, insert wire rack at

shelf height 3. Line the universal pan and the wire rack with

greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit

and vegetables from the paper as soon as they have dried.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Dish Accessories Level Type of heating Temperature

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or

sugar-based icing, fruit, etc.

wire rack 1

30 °C

Other frozen products

Chicken, sausage and meat, bread and bread rolls, cake and

other baked goods

wire rack 1

50 °C

Dishes Level Type of heating Temperature in °C Cooking time in hours

600 g apple rings 1+3

80 approx. 5

800 g pear slices 1+3

80 approx. 8

1.5 kg damsons or plums 1+3

80 approx. 8-10

200 g herbs, washed 1+3

80 approx. 1½

Tips for keeping acrylamide to a minimum when preparing food

General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

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Siemens HB55NB550B Manual

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