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Dypfryste produkter
Følg anvisningene fra produsenten på pakningen. De angitte steketidene gjelder for innsetting i kaldt ovnsrom.
Testretter
Iht. EN 50304/EN 60350 (2009) eller IEC 60350. Tabellen gjelder for innsetting i kaldt ovnsrom.
Matvarer Tilbehør Høyd
e
Driftstype Temperatur i °C Steketid i min
Pommes frites stekebrett + bakepapir 2 varmluft 170–190 25–35
Kroketter stekebrett + bakepapir 2 varmluft 180–200 18–22
Røsti stekebrett + bakepapir 2 varmluft 180–200 25–30
Deigvarer, ferske, kjølevare* stekebrett 2 damping 100 5–10
Lasagne, dypfryst stekebrett og rist 2 varmluft + damping 190–210 35–55
Pizza, tynn bunn stekebrett og rist 2 varmluft 180–200 15–23
Pizza, tykk bunn stekebrett og rist 2 varmluft 180–200 18–25
Pizzabagett stekebrett og rist 2 varmluft 180–200 18–22
Pizza, avkjølt stekebrett 2 varmluft 170–180 12–17
Bagett med kryddersmør, kjølevare stekebrett 2 varmluft 180–200 15–20
Rundstykker, bagett, dypfryste stekebrett og rist 2 varmluft 180–200 18–22
Saltkringle, dypfryst stekebrett + bakepapir 2 varmluft 180–200 18–22
Croissant, dypfryst stekebrett + bakepapir 2 varmluft + damping 180–200 20–25
Halvstekte rundstykker eller bagett,
forstekt
stekebrett + bakepapir 2 varmluft 150–170 12–15
Strudel, dypfryst stekebrett + bakepapir 2 varmluft + damping 160–180 45–60
Fiskepinner stekebrett + bakepapir 2 varmluft 195–205 20–24
Ørret med hull +
stekebrett
3
1
damping 80–100 20–25
Panert fiskefilet stekebrett og rist 2 varmluft + damping 180–200 35–50
Laksefilet ovnsform med hull +
stekebrett
3
1
damping 80–100 20–25
Calamares stekebrett + bakepapir 2 varmluft 190–210 25–30
Brokkoli ovnsform med hull +
stekebrett
3
1
damping 100 4–6
Blomkål ovnsform med hull +
stekebrett
3
1
damping 100 5–8
Bønner ovnsform med hull +
stekebrett
3
1
damping 100 4–6
Erter ovnsform med hull +
stekebrett
3
1
damping 100 4–6
Gulrøtter ovnsform med hull +
stekebrett
3
1
damping 100 3–5
Grønnsaksblanding ovnsform med hull +
stekebrett
3
1
damping 100 4–8
Rosenkål ovnsform med hull +
stekebrett
3
1
damping 100 5–10
* tilsett litt væske
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Sprøytebakst stekebrett 2 varmluft 160–170 17–20
Småkaker stekebrett 2 varmluft 160–170 25–33
Sukkerbrød springform 26 cm 2 varmluft 150–160 35–40
Eplepai springform 20 cm 2 varmluft 160–170 60–70
70


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