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ë Spis treci
[pl]Instrukcja obsugi
Ważne wskawki dotyczące bezpieczeństwa ........................ 4
Przyczyny uszkodzeń .........................................................................5
Nowy piekarnik ........................................................................... 6
Pulpit obsugi .......................................................................................6
Przyciski................................................................................................6
Przeącznik obrotowy .........................................................................6
Wywietlacz..........................................................................................6
Wskanik kontroli temperatury .........................................................7
Komora piekarnika .............................................................................7
Wyposażenie dodatkowe ...........................................................7
Wsuwanie wyposaenia dodatkowego ...........................................7
Wyposaenie dodatkowe ..................................................................8
Artykuy dodatkowe ............................................................................9
Przed pierwszym użyciem ......................................................... 9
Nastawianie zegara ............................................................................9
Nagrzewanie komory piekarnika................................................... 10
Czyszczenie wyposaenia .............................................................. 10
Włączanie i wyłączanie piekarnika ......................................... 10
Wączanie .......................................................................................... 10
Wyączanie ........................................................................................ 10
Nastawianie piekarnika ............................................................ 10
Rodzaje grzania ............................................................................... 10
Ustawianie rodzaju grzania i temperatury ................................... 11
Ustawianie szybkiego nagrzewania.............................................. 12
Funkcje zegara ......................................................................... 12
Ustawianie funkcji zegara krótkie objanienie ......................... 12
Nastawianie minutnika .................................................................... 12
Nastawianie czasu trwania............................................................. 13
Przesunięcie czasu zakończenia .................................................. 13
Nastawianie zegara ......................................................................... 14
Pamięć....................................................................................... 14
Zapisywanie ustawień w pamięci ................................................. 14
Wączanie pamięci........................................................................... 14
Termometr do pieczeni ............................................................ 14
Wkadanie termometru do pieczeni ............................................. 14
Ustawianie temperatury w rodku mięsa .................................... 15
Wartoci orientacyjne dotyczące temperatury w rodku mięsa
............................................................................................................. 15
Ustawienie szabasowe ............................................................. 15
Wączenie ustawienia szabasowego............................................ 15
Zabezpieczenie przed dzieć
mi ................................................ 16
Ustawienia podstawowe| ........................................................16
Zmiana ustawień podstawowych .................................................. 17
Automatyczne wyłączanie ....................................................... 17
System czyszczący .................................................................. 17
Przed czyszczeniem ........................................................................ 18
Ustawianie stopnia czyszczenia .................................................... 18
Po czyszczeniu ................................................................................. 18
Konserwacja i czyszczenie...................................................... 18
rodek czyszczący .......................................................................... 18
Zdejmowanie i zawieszanie prowadnic ....................................... 19
Opuszczanie grzaki grilla .............................................................. 19
Zdejmowanie i zakadanie drzwiczek piekarnika....................... 19
Monta i demonta szyb w drzwiczkach ..................................... 20
Usterka, co robić? .................................................................... 21
Tabela usterek.................................................................................. 21
Wymiana arówki u góry piekarnika ............................................ 21
Wymiana arówka z lewej strony piekarnika .............................. 22
Osona arówki................................................................................. 22
Serwis........................................................................................ 22
Symbol produktu (ENr) i numer fabryczny (FD-Nr) .................. 22
Energia a rodowisko naturalne ............................................. 22
Rodzaj grzania Gorące powietrze eco ........................................ 22
Oszczędnoć energii....................................................................... 24
Utylizacja zgodna z przepisami o ochronnie rodowiska
naturalnego ....................................................................................... 24
Programy automatyczne.......................................................... 24
Naczynia ............................................................................................ 24
Przygotowanie potrawy................................................................... 24
Programy ........................................................................................... 24
Wybór i ustawianie programu ....................................................... 27
Porady dotyczące programów automatycznych ........................ 27
Przetestowane w naszym studiu gotowania.......................... 28
Ciasta i wypieki ................................................................................ 28
Porady dotyczące pieczenia .......................................................... 30
Mięso, drób, ryby ............................................................................. 31
Porady dotyczące pieczenia mięs i grillowania ......................... 33
Powolne gotowanie ......................................................................... 34
Porady dotyczące powolnego gotowania ................................... 34
Zapiekanki, tosty.............................................................................. 35
Gotowe produkty ............................................................................. 35
Potrawy specjalne............................................................................ 36
Rozmraanie ..................................................................................... 36
Suszenie ............................................................................................ 37
Wekowanie........................................................................................ 37
Akrylamid w produktach spożywczych.................................. 38
Potrawy testowe ....................................................................... 38
Pieczenie ciast ................................................................................. 38
Grillowanie ........................................................................................ 39
Produktinfo
Więcej informacji na temat naszych produktów, wyposaenia,
częci zamiennych oraz serwisu mona znaleć na stronie
internetowej: www.siemens-home.com oraz w sklepie
internetowym: www.siemens-eshop.com
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