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Baguette al burro alle erbe, surge-
lata
teglia 2 Aria calda 180 200 15 - 20
Pagnotte, baguette, surgelate Teglia + griglia 2 Aria calda 180 200 18 - 22
Brezen, surgelati teglia + carta da forno 2 Aria calda 180 200 18 - 22
Croissant, surgelati teglia + carta da forno 2 Aria calda + Cot-
tura a vapore
180 200 20 25
Panini o baguette da riscaldare, pre-
cotti
teglia + carta da forno 2 Aria calda 150 - 170 12 - 15
Strudel, surgelato teglia + carta da forno 2 Aria calda + Cot-
tura a vapore
160 - 180 45 60
Bastoncini di pesce teglia + carta da forno 2 Aria calda 195 - 205 20 - 24
Trota Forato +
teglia
3
1
cottura a vapore 80 100 20 25
Piatti pronti con pesce, surgelati Teglia + griglia 2 Aria calda + Cot-
tura a vapore
180 200 35 50
Filetto di salmone recipiente forato +
teglia
3
1
cottura a vapore 80 100 20 25
Anelli di calamari teglia + carta da forno 2 Aria calda 190 - 210 25 - 30
Broccoli recipiente forato +
teglia
3
1
cottura a vapore 100 4 - 6
Cavolfiore recipiente forato +
teglia
3
1
cottura a vapore 100 5 - 8
Fagioli recipiente forato +
teglia
3
1
cottura a vapore 100 4 - 6
Piselli recipiente forato +
teglia
3
1
cottura a vapore 100 4 - 6
Carote recipiente forato +
teglia
3
1
cottura a vapore 100 3 - 5
Verdure miste recipiente forato +
teglia
3
1
cottura a vapore 100 4 - 8
Cavolini di Bruxelles recipiente forato +
teglia
3
1
cottura a vapore 100 5 - 10
Alimenti Accessori Livell
o
Modalità di funzio-
namento
Temperatura in °C Tempo di cot-
tura in min.
* Aggiungere un po' di liquido
36


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