474107
19
Zoom out
Zoom in
Previous page
1/20
Next page
19
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to
be ready at the same time.
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with
% Top/bottom heating Place the
springform cake tin on the universal pan instead of on the wire
rack.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Dish Accessories and ovenware Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Viennese whirls Universal pan 3
%
150-170 20-30
Enamel baking tray + universal pan** 1+3
:
140-160 35-45
Small cakes Universal pan 3
%
150-170 25-35
Small cakes, preheat Enamel baking tray + universal pan** 1+3
:
140-160 30-40
Hot water sponge cake Springform cake tin 2
%
160-180 30-40
German apple pie Universal pan + 2 springform cake tins,
dia. 20 cm***
1
%
190-210 70-80
2 wire racks* + 2 springform cake tins,
dia. 20 cm***
1+3
:
170-190 65-75
* Additional wire racks can be ordered as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
*** Place the cake tins diagonally on the accessories.
Dish Accessories and oven-
ware
Level Type of
heating
Grill setting Cooking time
in minutes
Browning toast
Preheat for 10 mins
Wire rack 4
(
-2
Beefburgers, 12 pieces*
No preheating
Wire rack + universal pan 4+1
(
3 25-30
* Turn over after
Z of the cooking time.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB331.0T at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB331.0T in the language / languages: English as an attachment in your email.

The manual is 2,62 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info