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Zöldség hideg lében, egyliteres üvegekben
a gyöngyözéstől kezdődően
120-140 °C
Melegen tör
pihentetés
Uborka - kb. 35 perc
Cékla kb. 35 perc kb. 30 perc
Kelbim kb. 45 perc kb. 30 perc
Bab, karalábé, vörös káposzta kb. 60 perc kb. 30 perc
Borsó kb. 70 perc kb. 30 perc
Ne állítsa az üvegeket hideg vagy nedves alátétre. Ezek
így megrepedhetnek.
Csak akkor melegítse elő a sütőt, ha a recept vagy a
használati utasítás táblázata így adja meg.
Sötét, feketére festett vagy zománcozott sütőformákat
használjon. Ezek különösen jól hasznosítják a hőt.
Ha több süteményt süt, akkor legjobb, ha közvetlenül
egymás után süti őket. Ilyenkor a sütő még meleg.
Ezáltal lerövidül a második sütemény sütési ideje. Két
négyszögletes sütőformát is betehet egymás mellé.
Hosszabb sütési idő esetén 10 perccel a sütési idő
befejezte előtt kikapcsolhatja a sütőt, a maradék hő
felhasználásával is befejezheti a sütést.
Vegye ki az üvegeket
Hasznos tanácsok
az energia-
megtakarításhoz
112


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