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Basic settings 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Changing the basic settings 22. . . . . . . . . . . . . . . . . . .
Childproof lock 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care and cleaning 23. . . . . . . . . . . . . . . . . . . . . . . . . .
Oven exterior 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the glass panels 26. . . . . . . . . . . . . . . . . . . . .
Seal 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Troubleshooting 28. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Replacing the oven light 28. . . . . . . . . . . . . . . . . . . . . . .
AfterĆsales service 29. . . . . . . . . . . . . . . . . . . . . . . . . .
Packaging and old appliances 29. . . . . . . . . . . . . . .
Tables and tips 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cakes and pastries 30. . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking tips 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Meat, poultry, fish 35. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tips for roasting and grilling 38. . . . . . . . . . . . . . . . . . . .
Bakes, gratins, toast 39. . . . . . . . . . . . . . . . . . . . . . . . . .
Frozen foods 39. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Drying 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving 41. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Energy saving tips 43. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Acrylamide in food 44. . . . . . . . . . . . . . . . . . . . . . . . . .
What can you do? 44. . . . . . . . . . . . . . . . . . . . . . . . . . .
Test dishes 46. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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