791000
10
Zoom out
Zoom in
Previous page
1/12
Next page
10
Cooking rice pudding - Ongoing cook-
ing with lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g
sugar, 750 ml milk (3.5% fat content)
and 1 g salt for 14.5 cm dia. hotplate
9 approx. 6:45
Heat the milk until it starts to rise
up. Switch down to the ongoing
cooking setting and add the rice,
sugar and salt to the milk
Total cooking time (incl. bringing
to boil) approx. 45 minutes
No 2 Yes
Stir the rice pudding after 10
minutes
Recipe: 250 g round grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and a
pinch of salt for 18 cm dia. or 17 cm dia.
hotplate
9 approx. 7:20
Heat the milk until it starts to rise
up. Switch down to the ongoing
cooking setting and add the rice,
sugar and salt to the milk
Total cooking time (incl. bringing
to boil) approx. 45 minutes
No 2 Yes
Stir the rice pudding after 10
minutes
Cooking rice pudding - Ongoing cook-
ing without lid
Cookware: cooking pot
Milk temperature: 7° C
Recipe: 190 g round grain rice, 90 g
sugar, 750 ml milk (3.5% fat content)
and 1 g salt for 14.5 cm dia. hotplate
9 approx. 7:30
Add rice, sugar and salt to the
milk and heat the mixture up,
stirring continuously. At a milk
temperature of approx. 90°C
switch down to the ongoing
cooking setting.
Simmer for approx. 50 minutes
No 2 No
Recipe: 250 g round grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and 1.5
g salt for 18 cm dia. or 17 cm dia. hot-
plate
9 approx. 8:00
Add rice, sugar and salt to the
milk and heat the mixture up,
stirring continuously. At a milk
temperature of approx. 90°C
switch down to the ongoing
cooking setting.
Simmer for approx. 50 minutes
No 2 No
Cooking rice
Cookware: cooking pot
Water temperature 20° C
Recipe acc. to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
9 approx. 2:48 Yes 2 Yes
Recipe acc. to DIN 44550:
250 g long grain rice, 600 g water and a
pinch of salt for 18 cm dia. or 17 cm dia.
hotplate
9 approx. 3:15 Yes 2. Yes
Heating up/bringing to boil Ongoing cooking
Test dishes Heat setting Cooking time (min:sec) Lid Ongoing cooking
setting
Lid
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens ET645HE17 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens ET645HE17 in the language / languages: English as an attachment in your email.

The manual is 1.01 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens ET645HE17

Siemens ET645HE17 User Manual - German, Dutch, French, Italian - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info