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Tabel
Tabellen viser, hvilket stegetrin, der er egnet til bestemte retter. Stegetiden afhænger af levnedsmidlernes art, vægt, tykkelse og kvalitet.
Stegetrin Stegetid (min.)
Kød
Schnitzel, naturel/paneret med 6-10
Filet med 6-10
Kotelet low 10-17
Cordon bleu low 15-20
Steaks, rare (3 cm tykke) max 6-8
Steaks medium/well done (3 cm tykke) med 8-12
Fjerkræbryst (2 cm tykt) low 10-20
Hamburgere/frikadeller low 6-30
Småkød, gyros med 7-12
Hakket kød med 6-10
Bacon min 5-8
Fisk
Fisk, stegt low 10-20
Scampi, rejer med 4-8
Retter med æg
Pandekager med steges fortløbende
Omeletter min steges fortløbende
Spejlæg min/med 2-6
Røræg min 2-4
Arme riddere/french toast low steges fortløbende
Stegetrin Stegetid (min.)
Kartofl er
Stegte kartofl er af pillekartofl er max 6-12
Stegte kartofl er af rå kartofl er low 15-25
Flødekartofl er max steges fortløbende
Grøntsager
Hvidløg/løg min 2-10
Squash, auberginer low 4-12
Peberfrugter, grønne asparges low 4-15
Dybfrost-
produkter
Schnitzel med 15-20
Cordon bleu low 10-30
Fjerkræbryst min 10-30
Gyros, kebab med 10-15
Fiskefi let, naturel eller paneret low 10-20
Fiskepinde med 8-12
Pommes frites med/max 4-6
Panderetter/stegte grøntsager min 8-15
Forårsruller low 10-30
Andet Croutoner low 6-10
9000844423 · da · 921030
KORT OG KLART
STEGNING MED STEGESENSORIKKEN
Taulukko
Taulukosta näet sopivan paistotehon kullekin ruokalajille. Paistoaika riippuu elintarvikkeen lajista, painosta, paksuudesta ja laadusta.
Paistoteho Paistoaika (min)
Liha
Leike, paneroimaton/paneroitu med 6-10
Filee med 6-10
Kyljys low 10-17
Cordon bleu low 15-20
Pihvit, puoliraa‘at (3 cm paksu) max 6-8
Pihvit, medium/kypsät (3 cm paksu) med 8-12
Linnunrinta (2 cm paksu) low 10-20
Hampurilaispihvit/frikadellit low 6-30
Ragout, gyros med 7-12
Jauheliha med 6-10
Silava min 5-8
Kala
Kala, paistettu low 10-20
Jättiravunpyrstöt, katkaravut med 4-8
Munaruoat
Ohukaiset med paista kypsäksi
Munakkaat min paista kypsäksi
Paistettu muna min/med 2-6
Munakokkeli min 2-4
Köyhät ritarit low paista kypsäksi
Paistoteho Paistoaika (min)
Perunat
Paistetut perunat kuoriperunoista max 6-12
Paistetut perunat raa‘oista perunoista low 15-25
Perunaohukaiset max paista kypsäksi
Vihannekset
Valkosipuli/sipulit min 2-10
Kesäkurpitsa, munakoisot low 4-12
Paprika, vihreä parsa low 4-15
Pakaste-
tuotteet
Leike med 15-20
Cordon bleu low 10-30
Linnunrinta min 10-30
Gyros, kebab med 10-15
Kalafi lee, paneroimaton tai paneroitu low 10-20
Kalapuikot med 8-12
Ranskalaiset perunat med/max 4-6
Pannuruoat/pannuvihannekset min 8-15
Kevätkääryleet low 10-30
Muut Krutongit low 6-10
9000844423 · fi · 921030
PIK AOPAS
NÄIN VALMISTAT RUOKAA PAISTOTUNNISTIMEN AVULLA
2


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Siemens EH875FM27E User Manual - German - 68 pages

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Siemens EH875FM27E User Manual - Dutch - 68 pages

Siemens EH875FM27E User Manual - Danish - 64 pages

Siemens EH875FM27E Quick start guide - French - 2 pages

Siemens EH875FM27E User Manual - French - 68 pages

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