In de tabel kunt u zien welke braadstand voor welk gerecht geschikt is. De braadtijd kan afhangen van de soort, het gewicht, de dikte en de kwaliteit
van de levensmiddelen.
Braad-
stand
Braadtijd
(min.)
Vlees
Schnitzels, ongepaneerd/gepaneerdmed 6-10
Filet med 6-10
Kotelet low 10-17
Cordon bleu low 15-20
Steaks rare (3 cm dik) max 6-8
Steaks medium/well done (3 cm dik) med 8-12
Borst van gevogelte (2 cm dik) low 10-20
Hamburgers/Gehaktballen low 6-30
Reepjes vlees in gebonden saus, gyrosmed 7-12
Gehakt med 6-10
Spek min 5-8
Vis
Vis, gebakken low 10-20
Scampis, garnalen med 4-8
Eiergerechten
Pannenkoeken med
ononderbroken bakken
Omelettenmin
ononderbroken bakken
Spiegelei min/med 2-6
Roerei min 2-4
Wentelteefjes/French toastlow
ononderbroken bakken
Braad-
stand
Braadtijd
(min.)
Aardappels
Gebakken aardappels van gekookte
aard.
max 6-12
Gebakken aardappels van ongekookte
aard.
low 15-25
Aardappelkoekjesmax
ononderbroken bakken
Groente
Knofl ook/Uien min 2-10
Courgettes, aubergineslow 4-12
Paprika, groene asperges low 4-15
Diepvries-
producten
Schnitzels med 15-20
Cordon bleu low 10-30
Borst van gevogelte min 10-30
Gyros, kebab med 10-15
Visfi let, gepaneerd of ongepaneerd low 10-20
Vissticks med 8-12
Patates frites med/max 4-6
Pangerechten/Pangroente min 8-15
Loempia‘slow 10-30
Diversen Croutonslow 6-10
9000844410 · nl · 921030
KORT EN DUIDELIJK
BRADEN MET DE BRAADSENSOR
Tabelle
Die Tabelle zeigt, welche Bratstufe für welches Gericht geeignet ist. Die Bratzeit kann von Art, Gewicht, Dicke und Qualität der Lebensmittel ab hängen.
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