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188
Desserts
Met uw apparaat kunt u snelle en fijne desserts
bereiden.
Let op de aanwijzingen in de insteltabel.
Rijstepap
Voeg melk toe in de aangegeven verhouding. Voeg bijv.
bij een verhouding van 1:2,5 per 100 g rijstepap
250 ml melk toe.
Broccoliroosjes, diepvries,
500 g
Glazen braadslede +
stoombak
3 P 1 - - 3 14-16
Groente, vers, 250 g* Gesloten vorm 0 ß 1 - 600 - 6-10
Groente, vers, 500 g* Gesloten vorm 0 ß 1 - 600 - 10-15
Maïskolven, vers, 2 stuks Glazen braadslede +
stoombak
3 P 1 - - 3 35-45
Gemengde groente, diep-
vries 250 g
Glazen braadslede +
stoombak
3 P 1 - - 3 12-15
Wortelen in plakjes stomen Glazen braadslede +
stoombak
3 P 1 - - 3 18-20
Preiringen, vers, 500 g Glazen braadslede +
stoombak
3 P 1 - - 3 10-12
Groene bonen vers, 500 g Glazen braadslede +
stoombak
3 P 1 - - 3 18-20
Rode bietjes, heel, 500 g Glazen braadslede +
stoombak
3 P 1 - - 3 50-60
Asperges, groen, 250 g Glazen braadslede +
stoombak
3 P 1 - - 3 15-18
Courgettes, in plakken, sto-
men
Glazen braadslede +
stoombak
3 P 1 - - 3 12-14
Aardappels, in vieren gesne-
den, 250 g
Glazen braadslede +
stoombak
3 P 1 - - 3 28-30
Aardappels, in vieren gesne-
den, 500 g
Glazen braadslede +
stoombak
3 P 1 - - 3 30-32
Aardappels, in vieren gesne-
den, 750 g**
Glazen braadslede +
stoombak
3 P 1 - - 3 32-35
Frites, diepvries Glazen braadslede 2 3 1 180-210 - - 30-40
Rösti, diepvries Glazen braadslede 2 3 1 190-210 - - 25-35
Kroketten, diepvries Glazen braadslede 2 3 1 190-210 - - 25-35
Rijst 125 g + 300 ml water Gesloten vorm 0 ß 1
2
-
-
600
180
-
-
4-6
12-15
Rijst, 250 g + 500 ml water Gesloten vorm 0 ß 1
2
-
-
600
180
-
-
6-8
15-18
Couscous, 1:2 Glazen braadslede 3 P 1 - - 3 3-10
Gerecht Vormen Inschuif-
hoogte
Verwar-
mings-
methode
Stappen Tempera-
tuur
Magnetron-
stand
Stoom-
stand
Tijdsduur
in min.
*tussendoor omroeren
**Watertank moet tussendoor eventueel worden bijgevuld
Gerecht Vormen Inschuifhoogte Verwar-
mingsme-
thode
Magnetron-
stand
Stoomstand Tijdsduur
in min.
Flan Caramel Glazen braadslede 3 P - 3 40-50
Gestoomde knoedels Glazen braadslede 3 P - 2 20-25
Rijstepap 1:2, 5 Gesloten vorm 3 P - 3 30-40
Fruit, compote, 500 g Gesloten vorm 3 P - 3 9-12
*tussendoor omroeren
188


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